How To Use A Stovetop Espresso Maker To Brew Intense Freaking Coffee
Are you that person who can’t think of a morning without a cup of coffee in your system? If yes, then this article is for you. How to use a stovetop espresso maker at home? Let’s find out together.
If you love espresso but don’t like its price, then a stovetop espresso maker is for you! This small device only costs around $30 and can make delicious espressos in just about 2 minutes. No need to invest in an expensive machine that takes up space – this one will save both time and money.
In this article, we’ll take you through a few quick and easy steps on how to use a stovetop espresso maker.
Suppose you want to get your caffeine fix as quickly and affordably as possible. In that case, it is time for your go-to coffee maker: the stovetop espresso machine.
The following set of instructions will guide us through how to create a delicious cup of joe on the cheap in less than five minutes with minimal effort.
Get your brewing materials ready:
- A stovetop espresso maker (We’re using Bialetti Moka express)
- Fresh coffee beans
- Coffee grinder
- Medium-fine ground coffee
- Pre-heated filtered water
- Fire ( ideally, a stove)
- A towel
Step by Step Guide for Using A Stovetop Espresso Maker
Here are the simple steps to use your stovetop espresso maker:
Step 1. Prepare Your Moka Coffee Maker
Detach the three parts of your Bialetti Moka express:
- The lower part for water
- The filter basket for freshly ground coffee
- The top chamber for delicious finished coffee
Step 2. Grinding The Coffee Beans
Grind the coffee in a medium-coarse setting. The fine espresso grind will not always be suitable to use in a Moka pot, as it can leak and create problems later down the line.
To know the grinding size better, check out the chart of grinding coffee size here!
Step 3. Add Water
When making coffee on the stove, fill the lower chamber with pre-heated water before adding the ground beans. Make sure to maintain the water level below the safety valve. That will keep your coffee from tasting burnt or emanating an unpleasant odor due to over-heating.
Step 4. Add The Ground Beans
For a perfect cup of coffee, fill the filter basket fully with grounds. If the grinds are not enough, it could mess up your brewing process.
Step 5. Reassemble The Moka Pot
Now that you are ready to brew your Moka coffee, you can begin assembling the parts.
First, hold the bottom chamber with a towel (it’s hot!) and put the filter basket on it. Then screw the top chamber and the base altogether. Make sure it’s sealed perfectly, but don’t overtighten the screws.
Now make the towel wet in water and put it in the fridge.
Step 6. Add Heat
Go to your heat source or stove and put the Bialetti Moka express on. Then set to low heat and wait.
Don’t worry! The process isn’t going to take long, as the Moka pots are not big enough, and we are using pre-heated water.
Be there to control the heat to avoid bitter Moka coffee and a melted handle of the Moka pot.
Step 7. Let The Coffee Flow
Within a minute, the evaporation of water will begin. That will build steam pressure, which will travel through the filter basket and melt the ground beans.
However, you can smell and see rich, delicious coffee coming out of the top chamber, making a gurgling sound.
That’s it! Please turn off the heat, get the cold towel from the fridge, and put the espresso maker on the towel to cool it down.
Step 8. Serve And Enjoy
Gently Pour the hot elixir into a mug from the stovetop espresso maker. Now enjoy the rich, intense taste.
The stovetop espresso maker is one of the most popular coffee makers to make a quick and easy cup. You can also create an iced latte, Cuban-style sugar-sweetened coffee with it, or even try pouring your strong black coffee over ice cream.
Even though it’s not as common nowadays, there are still those who prefer this type of device. Stovetop espresso makers like that because it lets them control how much water goes into the beverage while avoiding any electric cords or complicated machines.
Tips for Making Perfect Stovetop Espresso
Making coffee has never been more complicated. With all the new machines and technology, it isn’t easy to know what you’re doing at any given moment or which device is best for your needs.
Moka pots are a simple way of making delicious espresso that requires no electricity. Heat some water on one stove while filling the bottom chamber with finely ground beans in another pot sitting atop another flame. After 8-10 minutes, push down onto the plunger to create a vacuum seal when pouring out this rich brew into hot cups.
It sounds damn simple to use a stovetop coffee maker. However, many people have still been frustrated by the “espresso” made from them. There are tips below about how to make stovetop coffee better:
Stovetop Espresso Makers Grind Size
Grind size is the most crucial variable for making stovetop espresso. It will change how it tastes and what other flavors can stand out in your brew. The difference between using a medium-fine grind and an extra-fine grind can be equivalent to adding sugar or salt.
Properly grinding coffee beans with different finesse levels boils down to taste preference and the desired flavor profile of the finished product.
Fine ground coffees like espresso have more surface area exposed inside their bean shell than coarse grinds such as the French press. That means that finer grains allow caffeine molecules greater access to water while brewing.
On the other hand, extra-coarse grounds might feel coarser against teeth when drinking hot beverages because they contain larger particles.
Espresso is too fine, and pour-over coffee would be too coarse. So find the middle ground between these two extremes, and you are good to go! A finer grind will not work as well for Moka pots; we need a courser grind.
To get your desired grind coffee, you need the best coffee grinder for Moka pot. Don’t worry! You will find the perfect one for you without paying too much.
Fully Fill The Filter Basket
If you don’t want to end up with a sorry excuse for coffee, make sure you fill the filter basket fully. If water doesn’t go through your ground beans properly, then that means it won’t come out tasting very good and might leave some bitter or sour taste in your cup.
Once again, this is because Moka pots are pressurized brewing methods. So if there’s not enough resistance from our puck-like grounds in the filter basket, we can get an under-extracted flavor.
When choosing a Moka pot, it’s crucial to think about how much coffee you’ll be making. If your 6-cup Bialetti is more than what you need for 1-3 cups of joe, don’t just cut back on the water and chalk up any bitterness as part of its charm.
Fill that baby almost under where the safety valve would start. Ensure there’s enough room between ground beans and bottom for proper saturation without overdoing either ingredient by accident.
When brew coffee with a Moka pot, be sure to fill the filter basket fully and make an even surface of grounds. Suppose you tamp down too tightly or pack your ground too densely on top. In that case, it becomes difficult for water to pass through them properly, leading to a burnt taste in some cases.
Start With Cold or Hot Water?
One way to reduce bitterness and shorten brewing time is by using hot water when brewing coffee with a stovetop maker.
Suppose the cold water in your pot takes longer to heat up; it will also take more time for your coffee to brew. In that case, it can lead to an increased level of bitterness that may not be desirable.
How do Moka pots work?
The Moka pot is a straightforward coffee maker invented in 1933 by an Italian designer. The design consists of three parts: the bottom chamber that contains water, the middle funnel with ground coffee, and finally, at the top, there’s space to drip into for your freshly brewed espresso.
The hot water in the stovetop coffee maker heats up and becomes steam. The pressure forces it through a filter funnel over granules of coarse ground coffee beans sitting on top, finally filling your mug with freshly brewed joe!
Can we make espresso with Stovetop Espresso Makers?
Moka pots are often mistaken for stovetop espresso makers, but they’re much different. A Moka pot only produces 1-2 bar of pressure–compared to the 9 bars required to make stovetop coffee considered “espresso.”
You end up with something that tastes nothing like an actual café’s espresso and is somewhat more akin to American instant coffee in the flavor profile.
Despite the differences, these Italian stovetop espresso makers are similar to expresso in specific ways.
For instance, it produces a thin crema on top, just like you would expect from an espresso machine. It also makes more robust coffee than other methods such as pour-over or French press.
Suppose you want that intense cup of joe without shelling out for expensive equipment and high-end grinders.
In that case, this is your best bet at home brewing yet. However, make sure not to let it boil too long. Boiling water will destroy those complex flavor compounds we love about good brews.
Common Problems When Using a Stovetop Espresso Maker
Making espresso has never been easier or more delicious than it is with a stovetop espresso maker.
Follow our step-by-step instructions and tips above to get an excellent cup of coffee. If not, here are some issues and adjustments to try until your perfect cup takes shape.
Once you’ve filled up the filter basket, make sure to tap it down evenly so that no areas are more packed than others. You can either try not filling as much next time or using a finer grind from now on.
The Moka pot is a wildly popular tool for coffee lovers everywhere. It’s no secret that the most common issues with this type of brewer are over-extraction and overheating, both of which can ruin your morning cup.
To avoid those two pitfalls when using an Italian stovetop espresso maker like the Moka Pot, try some simple adjustments to either grind size or removal time.
After making coffee in one batch, don’t forget about those pesky pots sitting right there by your stovetop. Cover them up with cold, wet clothes or rinse thoroughly under cool water to put out any lingering flames before they do damage! Never let it sit on the heat for too long after brewing has ceased.
To avoid a Moka pot explosion, make sure that you remove it from the heat source instantly.
It’s also essential to check for clogs in your coffee grounds (too fine) and ensure the rubber seal is placed securely on top of its holder.
Check if your filter plate is not inverted before adding boiling water into the stovetop coffee maker. That can cause pressure inside, leading to an unfortunate accident.
Also, never fill up above the safety valve. That will also lead to an increased risk of accidents due to overpressure within the Moka pot.
How to Clean Moka Pots?
To enjoy the perfect stovetop espresso, make sure to clean and maintain your Moka pot. Those dirty residues will add a bit of bitterness to your cup.
Please pay attention to rubber seals as well; they need proper cleansing with warm water at all times for best results.
A Moka pot is a stovetop espresso maker for brewing coffee, and it’s available in two different materials: aluminum or stainless steel.
If you have an aluminum one, avoid dish soap because the coating will deteriorate; most of them are not dishwasher safe either.
You are probably not storing your stovetop espresso maker correctly; you can’t tighten it too much. It will age the rubber and make a huge mess when next you need to use it!
Caffeine Level in Coffees
Would you like a strong cup of coffee? If so, there are many options for different types and flavors. But what is the main goal behind drinking it?
Most people drink caffeine in one form or another to get themselves going during the day. So how much caffeine does your morning jolt have per serving size – Moka vs. espresso versus liquid drip? Check out these facts that break down average levels:
- 8 oz of coffee = 105 mg caffeine
- 2 oz Moka coffee = 105 mg caffeine
- 2 oz espresso = 93 mg caffeine
NOTE: Above quantities may defer dramatically.
So, it is prominent that Moka coffee is way ahead of others in terms of caffeine level. Take your shot accordingly!
Final Brewing Thoughts
That’s it! We hope you have found your answer on how to use a stovetop espresso maker or Moka pot at home. We have tried to cover every corner of the cup. You have to do as we instructed carefully and viola! You have got your delicious cup of espresso coffee.
As coffee lovers, we insist you try a Moka coffee shot brewed at home to give your sleepy head a boost. Happy Brewing!