Every morning as you prepare your glass of fresh juice, you feel great about what you’re putting in your body.
All those nutrients are firing your system and giving you all the health benefits, you need. So, what are the uses for leftover juice pulp?
Before answering that question, we’ll offer a few valid juicing suggestions.
They are the best-rated juicers for greens and even fruits. They ensure your fresh juice lasts up to 72 hours of shelf life.
But note that they are high-end juicers, so don’t bother if you are on a tight budget. There’s a wide variety of juicers, and some are very inexpensive juicers that get the job done well.
After storing your juice in a container, where can you use the leftover fruit pulp? As you toss it in the bin, you can’t help feel bad for all that waste.
Don’t fret – we’ll cover several strategies on how you can rip excellent benefits from leftover juice pulp.
Without a doubt, leftover juice pulp is full of nutrients. So buckle up your seat as we embark on some of the innovative uses for leftover juice pulp.
That vegetable pulp might find some use after all. Beat the eggs in a bowl and add them to the mixture.
Whisk the eggs and pour in the pan as you would usually do, and you have a healthy breakfast.
This conversion is a creative way to get the most out of your veggies.
For a quick recipe, mix some cheese along with some yogurt. Then add ¼ cup or so of vegetable pulp along with whatever ingredients you desire.
Making vegetable broth is quite simple.
All you need to do is; begin by boiling water, herbs, and spices. Then add the juice pulp in the boiling water that’s mixed with herbs and spices.
Let it cool down and drink.
Get a good juicer for carrots and beets. After juicing carrots and beets, you’ll get a dry pulp from the extraction. Take that juice pulp and infuse it in your soaps or scrubs.
You can also make DIY face masks with the leftover juice pulp.
You must have heard of green tea but not fruit tea. Well, it is a thing.
You can make a delightful cup of fruit tea by boiling the fruit pulp with water. And adding an extra spice like ginger. Instead of crushing ginger, you can use a ginger juicer to make ginger tea.
Everybody love pancakes. And what a better way of spicing things up in the kitchen than using fruit pulps! So, go ahead and fry them up together with your pancake mix.
It will make incredible pancakes for your morning breakfast.
All kinds of soups and stews are more comfortable with making with vegetable pulp. The nutrient-packed pulp makes the soup thicker and tastier.
Prepare your soup, usually with potatoes, garlic, and all the right ingredients. Then toss in your veggie pulp.
For those who love dogs or keep dogs, animal treats can be a bit expensive. Well, the good part is that you can bake dog treats with peanut butter and vegetable pulp.
How simple is that? You get to make a quick doggy snack for your pet and cut on the costs.
Fresh juice pulp can be useful for your plants and trees if you have a farm or garden. When added to the soil, it acts as an excellent fertilizer.
Because the decomposition of pulps happens fast once exposed to air. It facilitates healthy bacterial growth. And ensures there is food for worms that enrich your soil.
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