Yoshihiro Vs Shun | Which One Is Best? [2022 Updated]
Yoshihiro Vs Shun | Which One Is Best? [2021 Updated]
If you weigh in options to buy either one of these Japanese knife brands, you came to the right place. We will briefly provide a detailed comparison between Yoshihiro vs Shun branded knives.
That way, you can decide which of these brands offer blades that are suitable for you.
Furthermore, we will provide a comprehensive Shun and Yoshihiro knives review. We have picked the best kitchen knives from these Japanese knife brands to showcase.
Without further delay, let’s explore.
Yoshihiro Vs Shun: Brand comparison
We will begin by comparing these two prominent Japanese knife brands.
Without a doubt, these knife makers produce some of the best Japanese knives for chefs in the Japanese cutlery market.
What’s more? These branded knives are popular due to their ability to offer excellent services in the kitchen.
If you are a professional chef or a home cook, you’ve probably heard about these brands. Well, If you want to learn more about them, let’s proceed.
Yoshihiro
Prominent Artisans make Yoshihiro knives with a lineage tracing back to centuries of great Artisans.
Yoshihiro cutlery’s motto is “Ichigo Ichie,” which means every moment is a once in a lifetime opportunity. A single knife that’s well made can be efficient for a century.
While shopping, you’ll notice that Yoshihiro knives are high-quality. They stand out from the rest.
Furthermore, Yoshihiro slicing knives are top-rated due to their peak performance and sharp cutting edge.
The brand produces Yanagiba and Sushi knives as well. Their knives come in different sizes and types, letting you choose knives that suit you from a wide variety.
Yoshihiro brand makes single bevel and double bevel knives. Also, they make knives with up to 20 types of steel.
Their blades are incredibly hard with a Rockwell hardness scale that averages at 65. Yoshihiro knives are highly durable since they are made from high carbon materials.
Therefore, they don’t break or chip easily once they hit a hard surface.
Once you purchase a Yoshihiro knife, you can be sure you’ll use it for the long term. Interestingly, Yoshihiro knives are handcrafted knives by master artisans.
Moreover, these artisans add the logo themselves on the blade! Without a doubt, the Yoshihiro brand believes in the notion that suggests “Quality over quantity.”
Shun
Shun cutlery is a brand owned by the KAI group. This brand’s routes can be traced back to 1908 when Saijiro Endo established it in Seki City, Japan.
Interestingly, Yoshihiro knives were also made in the same city! However, Shun Cutlery’s headquarters are currently located in Tokyo, Japan.
Shun knives are handcrafted with precision and care by professional knife makers.
Therefore, these knives end up being highly durable and long-lasting with excellent edge retention.
Also, if you like aesthetically pleasing knives, you’ll be happy to know that Shun knives look lovely.
These kitchen knives can last up to a year. These knives are quite expensive compared to other branded knives.
Lastly, these knives are constructed with high carbon steels such as VG2, VG-Max, SG2, and Blue steel.
Yoshihiro Vs Shun Knife Comparison
If you’re looking for a Yoshihiro vs Shun knife comparison, don’t fret—we’ll provide that for you.
Both of these knives are high-quality and are efficient to use in the kitchen.
If you’re a professional chef, you’ll be pleased to know that these brands produce some of the best Japanese chef knives.
Let’s dive in.
Yoshihiro Gyuto Vs Shun Premier
Yoshihiro knives are well known for providing excellent services in the kitchen. These knives can be a bit on the higher end when it comes to prices, but they are worth it!
The same applies to Shun knives. Below is a comparison between Yoshihiro Gyuto vs Shun premier knives.
[1] Yoshihiro VG10 16 Layer 8.25′-Inch Gyuto Japanese Chef Knife
The Yoshihiro brand exclusively made this unit for western users.
This Japanese chef knife with 16 layers of hammered Damascus steel is one of the best Gyuto knives available in the market. It’s a high-end knife that’s efficient to use.
Great features…
This chef Knife has a 3mm thick spine; it’s also slightly curved to its belly with a traditional Mahogany handle. The handle is aesthetically pleasing.
Moreover, it’s a perfect choice if you’re looking for a durable Japanese chef knife.
Careful, It’s very Sharp…
The blade core of the Knife is constructed from VG-10 steel. Therefore, it has a very sharp cutting edge.
The knife is also full tang, letting you grip the handle comfortably. This unit has an HRC of 60, which implies that this Knife is very hard.
It’s suitable for cutting fruits, vegetables, and meat. However, we highly recommend you don’t use this knife on frozen food and bones.
Pros
- HRC of 60
- Constructed from VG-10 steel
- Durable
- High-quality
Cons
- Its Mahogany handle isn’t long-lasting
[2] Shun Cutlery Premier 8-Inch Chef’s Knife
Shun Cutlery Premier 8-inch Chef’s Knife is popularly used in Kitchens. Whether you’re a home cook or a professional chef, this Japanese chef knife has a lot to offer you.
Peak performance…
One of these Japanese knife’s most essential features is that it’s lightweight, therefore, works efficiently.
No one wants to use a heavy knife in the kitchen because a lot of time and effort would be used. Instead, most people opt for lightweight knives like this model.
Comfortable grip…
This Japanese chef knife is agile and provides a comfortable grip as you slice through your ingredients.
This way, you can work swiftly, unlike western style knives that are very heavy and tiring.
Sharp edge…
I think every home cook and the professional chef would advise you that a knife’s sharpness is one of the essential features.
These 8-inch blades Knives have a sharp cutting edge capable of cutting, chopping, and dicing fruits and vegetables.
Pros
- Sharp edge
- Durable
- Aesthetically pleasing
- Peak performance
Cons
- Relatively expensive
Shun Nakiri Vs Yoshihiro Nakiri Knife
These knives are highly durable since they are made from high-quality materials.
Most professional Chefs prefer Shun Nakiri and Yoshihiro Nakiri knives simply because they are efficient and effective.
Even though they are on the pricey side, these knives are often bought since they deliver outstanding performance.
Without further delay, let’s cover Shun Nakiri vs Yoshihiro Nakiri knife.
[1] Shun Premier Nakiri Knife TDMO742
If you need straight and precise cuts, Nakiri knives are perfect for you. The shape of the blade was made in Japan.
This Asian-style knife is suitable for cutting, slicing, and chopping vegetables.
Vast and thin blade…
If you need to cut large vegetables, you can slice them efficiently using this Nakiri knife.
It delivers even cuts due to its broad and thin blade. Also, if you are a beginner, this high-end knife is easy to use.
Elegant…
If you are looking for Asian-style knives, you’ll enjoy using it since it resembles traditional Japanese knives’ features. Also, it is constructed from Damascus steel.
Therefore, it is rust and stain-resistant.
Great performance…
It’s constructed from VG10 steel, making it durable and capable of carrying out daily tasks that involve knives.
Also, it has an original D shaped handle that makes it easy to use.
Pros
- Easy to use
- Efficient
- Durable
- Long-lasting
Cons
- Relatively expensive
[2] Yoshihiro V10 16 layer Hammered Damascus Stainless Steel Nakiri Knife
This model is one of the best Yoshihiro knives. This Japanese style knife is a great vegetable knife.
What’s more? It has perfect edge retention, so you can cut almost anything using it. It’s pretty versatile.
Without a doubt, it’s an essential knife for home cooks and professional chefs.
Peak performance…
You can cut a lot of vegetables using this Japanese knife. It delivers exceptional performance, and it’s easy to use.
Due to its sharp edge that’s straight and thin, this knife can be ranked among the best Nakiri knives.
Additional features…
This unit comes with a natural plush that lets you cut your vegetables effortlessly. Moreover, it’s capable of chopping, slicing, and cutting different types of vegetables.
Pros
- Peak performance
- Easy to use and maintain
- Made from high-quality materials
- It has a sharp blade that is versatile
Cons
- A bit on the pricey side
Shun Paring Vs Yoshihiro Paring Knife
Shun and Yoshihiro are well-known Japanese brands that provide great knives for kitchen use.
It doesn’t matter whether you’re a home cook or a professional chef because they have something to offer everyone.
Paring knives are used to handle smaller kitchen tasks. These knives are essential to every serious home cook or professional chef.
Since we are comparing Yoshihiro vs Shun knives, we’ll be covering Shun Paring Vs. Yoshihiro paring knife. Let’s dive in.
[1] Shun Premier 4 inches paring Knife with Tsuchime Damascus Steel Blade
This Japanese knife is aesthetically pleasing to the eyes. It looks elegant and simple.
If you like Asian-style knives, then you’ll enjoy using this paring Knife.
A Petty knife is an essential appliance for every chef; this is because it is capable of doing small chores that require precision.
Sharp blade…
The blade of this petty knife is crafted from Damascus steel, making it highly durable and efficient by protecting blade integrity.
Moreover, Damascus steel was added several times to make the steel harder.
Lastly, as it was being forged, it underwent a process known as Tsuchime, which involves using a hand hammer to reduce resistance and drag while using the Knife.
Pakkawood handle…
Perhaps, you are aware that the best Japanese knives’ handles are constructed from Pakkawood due to its incredible benefits especially slip resistance quality.
The same applies to this petty knife.
Also, don’t forget to check my article What is Pakkawood here.
Pros
- Lifetime warranty
- Lightweight and long-lasting
- Easy to maintain
- You’ll acquire free sharpening services
- Aesthetically pleasing
Cons
- Relatively expensive
- The blade requires sharpening after a while
[2] Yoshihiro VG 10 hammered Damascus Paring Knife
With numerous reviews on Amazon of consumers promising they can’t live without this Japanese Petty knife, it’s a pretty staple knife.
Moreover, it’s one of the best selling Yoshihiro knives, implying it’s one of the best petty knives available in the market.
VG 10 steel…
Constructed from VG 10 steel followed by 16 layer Damascus steel, making it highly durable and efficient.
This petty knife is effective at carrying out light chopping duties.
Pros
- Easy to maintain
- Durable and long-lasting
- Lightweight
- Lifetime warranty
Cons
- Relatively expensive
Yoshihiro vs Shun Knives Similarities
First, their main similarity is the fact that both of these Knives were made in Japan.
Moreover, these companies are also based in Japan.
Besides, they use the same materials, VG max, and AUS-10v, to ensure their knives sharp and durable cutting edge. Also, these knives have a full tang design.
Since these knives were forged with a hammer, they have a lovely Damascus-style steel pattern.
Furthermore, they have a vast handle that’s comfortable to hold.
Also, their blades are designed with aesthetically pleasing lovey patterns.
The level of these knives’ versatility allows them to carry out different significant tasks.
Nonetheless, it would be best if you didn’t use these knives to carry out intense tasks. Instead, you should purchase knives suitable for such tasks.
Lastly, these knives are multitaskers. You can chop, slice, and cut using these paring knives.
If you’re looking for excellent multi-purpose knives, then this pair has a lot to offer you.
Don’t Buy Fake Japanese Knife Scam
Frequently Asked Questions (FAQ’s)
What is the most expensive Knife in the world?
If you’re interested in luxury knives, you’ll be pleased to know that there’s a knife that’s more expensive than various sports cars; this is the Gem Of The Orient, and it’s price averages at $2.1 million.
What metal makes the sharpest Knife?
Carbon steel makes the sharpest blades. Moreover, they are easier to sharpen compared to Stainless steel blades.
What is the most robust metal to make a knife?
Stainless steel is the most robust metal to make a knife.
Is Damascus steel strong?
Damascus steel is very strong. Japanese artisans layer it in their blades to ensure the knives are durable.
Yoshihiro Vs Shun: Final Slice
After comprehensively covering the differences and similarities between Yoshihiro vs Shun knives, we hope that the knowledge provided will help you decide which of the two Japanese knife brands offers what you need precisely.
Yoshihiro and Shun are versatile companies who have a lot to offer.
Furthermore, the quality of their knives surpasses numerous brands. Both Japanese knife brands have differences and similarities that we have elaborated on.
Nonetheless, when selecting which of the two Japanese knife brands offers the best Japanese kitchen knives, we’ll have to go with Yoshihiro; this doesn’t mean that Shun doesn’t have great knives.
On the contrary, while making a choice, you need to settle on a brand that will satisfy your cutlery needs.
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